This Week on Food Tube

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There’s been a whole host of superb recipes on Food Tube this week. Jamie and Gennaro are back together teaching us how to make fantastic Focaccia, Gennaro has a delicious Spring Time Vegetarian Risotto, there's another top tip from Jamie and Lorraine Pascale has a super soft jumbo pretzel recipe to die for. Your week is totally sorted!

- Jamie and old mentor Gennaro are back together with a fantastic focaccia recipe and two different ways to flavour it | http://jamieol.com/HtfyYv

- Welcome in the warmer weather with Gennaro’s delicious Spring Time Risotto, fresh fragrant and incredibly moreish | http://jamieol.com/OikqDX

- Jamie Oliver shows us how to remove the skin from an avocado easily, safely and in just one minute| http://jamieol.com/sClMMO


- Ever wondered how to make pretzels? Well Lorraine Pascale has some jumbo ones to share with you – fluffy, nutty and simply irresistible | http://jamieol.com/ahKfVJ

For more nutrition info, click here: http://jamieol.com/D3JimM

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More great recipes | https://www.jamieoliver.com

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Published: 19 Apr 2015
Tags: Vegetarian +

Vegetarian


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