So spring has come around again and even the weather is starting to admit it. We’re huge advocates of seasonal produce at Jamie’s Italian, so obviously we’ve got a new menu full of the joys of spring. Along with the seasonal greens, spring vegetable vignole and our gorgeous smashed pea & broad bean bruschetta with shaved asparagus and mozzarella, we’ve got some beautiful summery mains. One of our favourites is the British pork chop, served with salsa verde, apples, mint, lemon and, of course, crackling. Meanwhile, in the pastas we’ve added a light and fluffy spring pea & mint ravioli, which comes with ricotta, pesto and heritage potatoes.
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"I'm so proud of Jamie's Italian. Our amazing team is like a big family – they'll look after you while you tuck into simple delicious food, created using superbly sourced produce. Great food, great value, beautiful surroundings. Welcome to Jamie's Italian."