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Tofu & chickpea curry with spring greens
Spring veg pasta
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Asparagus frittata
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South American-style brunch
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Roasted baby leeks with thyme
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Butternut squash dal
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Radicchio and rocket salad (Insalata di radicchio e rughetta)
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Zingy fat-free dressing
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Spicy roasted squash
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Must-try red cabbage braised with apple, bacon & balsamic vinegar
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Moroccan style broad bean salad with yoghurt and crunchy bits
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Vegan beetroot Carpaccio
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