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This month's theme
Drinks
It's easy to see cocktails as a magical craft that only those with a barful of booze and speciality equipment can master, but this month we're all about helping you do just that - as well as introducing you to a handful of terrific non-alcoholic refreshers. Cheers!
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Jamie Magazine
Jamie Magazine is an award-winning glossy, jam-packed with new and exclusive recipes, beautifully written features on food & travel as well as gorgeous photographs. Each month Jamie and friends talk you through foodie features, introduce you to new and exciting produce, places and methods and whet your appetite with sumptuous feast ideas and snack suggestions.
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The fat rascals of Yorkshire
Published by Bee's Bakery
Read the history of an iconic Yorkshire bun, and have a try at Bee’s very special Easter reci ...
Ultimate Easter feast: flourless chocolate cake
Published by Food Team
The peak of our Easter lunch has always been a huge hunk of barbecued lamb, but this year I’m ...
Homemade citrus-infused vodka
Published by Ren Behan
Infused vodkas are so easy to make, and are great when served to party guests as ice-cold vodk ...
Side orders
Cooking with kids: crunchy carrot pittas
Published by Jamie Oliver Food Foundation
It’s easy to think of carrots as a bit boring, but kids love them, and with a bit of imaginat ...
Cheat’s espresso at home
Published by Merlin Jobst
Great coffee is an art but, for many, art is neither appropriate nor desirable as part of a dai ...
Marathon food: fuelling the machine
Published by Kevin Carr
As the London Marathon looms this weekend, Kevin's mind has turned to the food he eats and the ...
Incredible boozy iced tea
Published by Jody Vassallo
If you're looking for an impressive drink for a party, look no further than this gorgeous and t ...
Wine cocktails: Jay’s Last Say
Published by Honey Spencer
Wine cocktails aren't common, so we've come up with a wicked twist on ‘The Last Word’; an o ...
Happy hour: cocktail jargon 101
Published by Food Team
There’s a cocktail for everybody, which can be a bit overwhelming – so here is my super-sim ...
Step-by-step: the Oliver’s Twist cocktail
Published by Merlin Jobst
Have a look at our guide to making Jamie's signature cocktail, the Oliver’s Twist - featuring ...
Side orders
Crostini halloumi style
Published by cuperek on 2014.04.10
crostini with halloumi cheese dried oregano olive oil lettuce mix dried tomatoes ...
Spinach turkey
Published by cuperek on 2014.04.10
gnocchi spinach turkey tenderloin cherry tomatoes spices ...
Orange beef
Published by cuperek on 2014.04.10
ground beef basmati rice carrots orange juice soy sauce homemade tomato sauce fresh orega ...