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I Just cracked opened the most valuable Cheddar cheese on the planet !!!!! £2000 for a whole… http://t.co/Ul3Mx2yV5R
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This month's theme
Baking
Baking is big business in many people's kitchens, and whether you've never baked a bun in your life or you're constantly after the next challenge, we've got recipes and features for you.
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Jamie Magazine
Jamie Magazine is an award-winning glossy, jam-packed with new and exclusive recipes, beautifully written features on food & travel as well as gorgeous photographs. Each month Jamie and friends talk you through foodie features, introduce you to new and exciting produce, places and methods and whet your appetite with sumptuous feast ideas and snack suggestions.
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Low-carb dirty rice
Published by Elana Amsterdam
If you’re following a low-carb diet and missing rice, I have just the solution for you: rice ...
Vegan baking: cake and cookies
Published by Jody Vassallo
Baking can be challenging if you are a vegan. No dairy and no egg – two major ingredients ...
Cooking with kids: ready, set, grate!
Published by Jamie Oliver Food Foundation
Grating fruit may sound odd, but this fruit salad makes for a deliciously sticky, colourful bre ...
Side orders
The ultimate biscuits for dunking
Published by Flour Station
Biscuits performing in flavour, texture and structural integrity - these are the greatest dunke ...
Strawberry and goat’s cheese popovers
Published by Meredith Steele
Popovers are beautiful pillowy bites of bready enlightenment, and here is a recipe that I figur ...
Nostalgic biscuits: Sorted
Published by SORTEDfood
Whatever you’re baking right now, make a bit of time for iced gems, Jaffa Cakes, jammy dodger ...
The best breads for beginner bakers
Published by Flour Station
Even the most confident foodies can find baking bread intimidating, but it doesn't need to be! ...
Beer, bacon & blueberry pancakes anyone?
Published by Craft Beer Channel
This year most of the beer is going into the pancakes – not because we’re clumsy, but becau ...
Flipping fantastic pancake ideas
Published by Food Team
I love pancakes any time of the year, but Shrove Tuesday - or Pancake Day as it’s often refer ...
Visiting Nuremberg: raw pork and other wonders
Published by Jim Tanfield
The one thing that is constant in the ever-changing city of Nuremberg, you’ll be glad to hear ...
