7 Ways
By Jamie Oliver
Just Added
Tomatoes, artichokes, mint, lemon & fluffy couscous
About the recipe
If you’re cooking to impress, a juicy, flavour-packed steak ticks a lot of boxes, and this dish takes your average steak night to a totally different place. It’s got toasted almonds, fluffy couscous, and a game-changing ingredient – preserved lemons. These jarred beauties are like an ultra lemon, and have the power to completely transform a dish – give them a try.
Recipe From
½ a bunch of mint (15g)
100g couscous
1 x 200g higher-welfare sirloin steak
20g flaked almonds
½ tablespoon runny honey
160g ripe mixed-colour cherry tomatoes
½ x 185g jar of artichoke hearts in oil
1 small preserved lemon
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