Cookbook Club recipes

Creamy black dal

Butter chicken

Masala omelette

Mango chow

Whole grilled halloumi with apricots

Corn tortillas

Air-fryer garlic, honey & mustard crispy potato cubes

35 mins

Really good roast veg

1 hr 35 mins

Potato croquettes

Apricot Sidecar cocktail

Mum's sherry trifle

Sichuan-style sesame noodles

Quick garlic miso ramen

Non-nuclear fire noodles

Magic baked chicken fried rice

55 mins

Mushroom quesadillas

15 mins

Spicy Sichuan pork noodles

18 mins

Sticky aubergine and peanut salad

55 mins

Smoky lentil and broccoli stem tacos

35 mins

Beetroot bucatini

50 mins

Yiayia Margarita's horiatiki (village salad) from Santorini

Yiayia Poly's giouvarlakia (meatballs in tomato sauce) from Athens

Yiayia Niki's bakaliaros plaki (cod bake) from Kalamata

Broken beans

Smoked mezcal margarita

Honey roast fig and amaretto ice cream

Almond, olive and raspberry loaf cake

Rolled omelette with seaweed

Midnight kimchi fried rice for Kiki

Charred cabbage in warm gochujang vinaigrette

Roast chicken thighs and nduja

Pici cacio e pepe

Pici dough

Spice Island coconut fish curry

Poulet Yassa

Fried halloumi (Wara/Wagashi)