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Cookbook Club recipes

Each month Cookbook Club will explore a different cookbook, handpicked by Jamie. This is about getting inspired and celebrating amazing authors, cultures and food from all over the world.

Traybaked pear & ginger tarte tatin on a wooden board, shown on a marble background

Traybaked pear & ginger tarte tatin

45 mins

Sticky miso aubergine covered in sesame seeds, sat on a bed of rice with a side salad on a white plate, shown on a marble background

Sticky miso aubergine

20 mins

Chicken, sausage & mushroom stew in a Tefal frying pan shown on a marble background, with a pan of steamed basmati rice

Chicken, sausage & mushroom stew

19 mins

Flaky cheese & pickle scones

Flaky cheese & pickle scones

1 hr 15 mins

Dal makhani

Creamy black dal

Murg makhani (butter chicken)

Butter chicken

Masala omelette

Masala omelette

Mango chow

Mango chow

Whole grilled halloumi with apricots

Whole grilled halloumi with apricots

Corn tortillas

Corn tortillas

Air-fryer garlic, honey & mustard crispy potato cubes

Air-fryer garlic, honey & mustard crispy potato cubes

35 mins

Potato croquettes

Potato croquettes

Apricot Sidecar cocktail

Apricot Sidecar cocktail

Mum's sherry trifle

Mum's sherry trifle

Sichuan-style sesame noodles

Sichuan-style sesame noodles

Quick garlic miso ramen

Quick garlic miso ramen

Non-nuclear fire noodles

Non-nuclear fire noodles

fried rice with chicken, peas, and spring onion in a grey oven tray with a serving spoon in

Magic baked chicken fried rice

55 mins

A stack of mushroom quesadillas, topped with pico de gallo

Mushroom quesadillas

15 mins

Spicy Sichuan pork noodles

Spicy Sichuan pork noodles

18 mins

Sticky aubergine and peanut salad

Sticky aubergine and peanut salad

55 mins

Smoky lentil and broccoli stem tacos

Smoky lentil and broccoli stem tacos

35 mins

Beetroot bucatini

Beetroot bucatini

50 mins

A plate of horiatiki (village salad) from Santorini, with feta, tomatoes and cucumber

Yiayia Margarita's horiatiki (village salad) from Santorini

Yiayia Poly's giouvarlakia (meatballs in tomato sauce) from Athens

Yiayia Poly's giouvarlakia (meatballs in tomato sauce) from Athens

A plate of Yiayia Niki's bakaliaros plaki (cod bake), with onions, potatoes and tomatoes

Yiayia Niki's bakaliaros plaki (cod bake) from Kalamata

Broken beans

Broken beans

Smoked mezcal margarita

Smoked mezcal margarita

Honey roast fig and amaretto ice cream

Honey roast fig and amaretto ice cream

Almond, olive and raspberry loaf cake

Almond, olive and raspberry loaf cake

Rolled omelette with seaweed

Rolled omelette with seaweed

Midnight kimchi fried rice in a cast iron pan with crumbled seaweed and a fried egg on top

Midnight kimchi fried rice for Kiki

A white plate of charred cabbage with warm gochujang vinaigrette, next to a cup of liquid

Charred cabbage in warm gochujang vinaigrette

Roast chicken thighs and nduja

Roast chicken thighs and nduja

Pici cacio e pepe- cheese and pepper pasta on a white plate on a marbled tabletop and glass of rose wine

Pici cacio e pepe

Cupped hand holding fresh pici dough over a floured metal surface

Pici dough

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