BBQ

Jamie says...

“The art of barbecuing brings me so much joy, and that’s something I’d love everyone to experience. So, no matter whether you’re a seasoned pro or a total beginner, my new book is designed to give you the confidence to get outside and cook up a storm, whatever the weather. It’s all about easy grilling and big flavour, and tuning into this wonderfully intuitive way of cooking.”

– Jamie Oliver

Tasty all-seasons outdoor cooking

90 utterly delicious, simple recipes that deliver big, bold flavour

Bumper upfront section

Detailed guidance on barbecue set up, heat control & cooking temperatures

Jamie’s top tips & hacks

Everything you need to take your barbecuing to the next level

What's in the book?

Dive into the chapters inside Jamie's latest cookbook, BBQ.

Jamie’s top BBQ tips

Plan ahead 

Take a moment to think about what you’ll be cooking and what equipment you’ll need before you start – it’ll avoid running around in a panic looking for things

Have the right kit

A digital food thermometer will ensure that your chicken and meat is perfectly cooked, and long-handled tongs or gloves will help keep your hands safe from the heat

Enjoy it!

Barbecuing is all about forging memories, nourishing gatherings with family and friends and tasting something real – that beautiful depth of flavour that only grilling can bring