The Kitchen Garden Project
By Jamie Oliver
About the recipe
These delicious charred kebabs are perfect for eating alfresco on a sunny day with a big fresh salad or as part of a big spread. Kids love them!
Recipe From
The Kitchen Garden Project
By Jamie Oliver
50g ciabatta
1 yellow pepper
150g halloumi cheese
1 courgette
180g chestnut mushrooms
2 red onions
optional: 1 fresh red chilli
1 lemon
extra virgin olive oil
2 sprigs of fresh rosemary
200g cherry tomatoes
To cook in an air fryer, place the kebabs in the air fryer* in a single layer (you may need to cut the skewers to fit) and cook at 200°C for 8 minutes, or until cooked through, turning halfway (you may need to do this in batches). If your air fryer has a basket rather than shelves, you should turn the skewers over halfway through cooking.
*Recipe tested in a 4.2-litre air fryer. All air fryers are different, so results may vary.
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