Sofra
By Karima Hazim Chatila & Sivine Tabbouch
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About the recipe
Serve these simple eggs straight from the pan with fresh Lebanese bread and homemade olives, as my oldest friend Terri’s tayta (grandmother) would.
Recipe From
2 bunches of fresh garlic chives
6 free-range eggs
sea salt, to taste
2 tbsp olive oil
a pinch of Aleppo chilli, to garnish
fresh Lebanese bread, to serve
lemon wedges, to serve
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