GOOD OLD GRILLED STEAK
10oz Rib eye - £16.95
8oz Sirloin - £16.45
Fantastic British steak (dry aged for 21 days) chargrilled and served pink with grilled flat mushrooms, dressed watercress and flat parsley
JAMIES 'FLASH STEAK'
£12.95
Wafer thin prime British beef steak pounded with sage and prosciutto, flash grilled with a spicy tomato, basil and chilli salsa
FISH IN A BAG
£15.95
The freshest sea bass fillet from Brixham market, Cornish mussels and clams steamed in their own juices with smashed fennel, heritage potatoes, capers, arrabiatta sauce and zesty Amalfi lemon.
CHARGRILLED CHOP STEAK BEEF BURGER
£10.95
Served with fontina cheese, spicy coppa, soft lettuce, pickles, gherkins and my crispy fried onions in our own fennel crusted bun with mayonnaise
ROSE VEAL PARMIGIANA
£15.95
Pan fried tender veal chop stuffed with delicious salumi, parmesan and breadcrumbs served with a flash cooked tomato, basil and garlic sauce.
CHICKEN COOKED UNDER A BRICK
£12.85
A lovely free-range, slow grown bird from Broadoak farm in Dorset. Halved, boned, marinated and chargrilled, with a warm tomato, olive, chilli and caper sauce.
LAMB CHOP LOLLIPOPS
£13.95
Grilled Welsh mountain lamb chops, cooked 'al matone' under a brick with a special minted sauce, chopped roasted nuts and soft herbs, delicious!
SOUTH COAST FRITTO MISTO
£15.95
Crispy fried fresh fish using the fish we should be eating, served with zesty Italian tartare sauce and the best of the best Amalfi lemons
MY GRILLED CHICKEN CAESAR SALAD
£10.95
A salad of crispy free range breast and thigh, romaine lettuce, red chicory and crunchy croutons tossed with a creamy parmesan dressing
PROSCIUTTO, PEAR AND PECORINO SALAD
£10.25
Prosciutto, wild rocket, sliced crisp pear, toasted pine nuts and pecorino with an olive oil and balsamic dressing
BEEF CARPACCIO AND ROCKET SALAD
£11.25
Finely sliced cured British beef with roasted beetroot, rocket, micro salad shoots, fennel, horseradish, chilli, parmesan, balsamic and the best new season olive oil.
