New Spring Menu

So spring has come around again and even the weather is starting to admit it. We’re huge advocates of seasonal produce at Jamie’s Italian, so obviously we’ve got a new menu full of the joys of spring. Along with the seasonal greens, spring vegetable vignole and our gorgeous smashed pea & broad bean bruschetta with shaved asparagus and mozzarella, we’ve got some beautiful summery mains. One of our favourites is the Irish pork chop, served with parsley bagna cauda, apples, mint, lemon and, of course, crackling. Meanwhile, in the pastas we’ve added a light and fluffy spring pea & mint panzerotti, which comes with ricotta, broad beans, asparagus and heritage potatoes.