So spring has come around again and even the weather is starting to admit it. We’re huge advocates of seasonal produce at Jamie’s Italian, so obviously we’ve got a new menu full of the joys of spring. Along with the seasonal greens, spring vegetable vignole and our gorgeous smashed pea & broad bean bruschetta with shaved asparagus and mozzarella, we’ve got some beautiful summery mains. One of our favourites is the Irish pork chop, served with parsley bagna cauda, apples, mint, lemon and, of course, crackling. Meanwhile, in the pastas we’ve added a light and fluffy spring pea & mint panzerotti, which comes with ricotta, broad beans, asparagus and heritage potatoes.
work with us
Want to become a member of the Jamie's Italian family? We are currently recruiting for Assistant Manager for Jamie's Italian in Dundrum, Dublin. If you're looking to take the next step in your hospitality career, we'd love to hear from you.
"I'm so proud of Jamie's Italian. Our amazing team is like a big family – they'll look after you while you tuck into simple delicious food, created using superbly sourced produce. Great food, great value, beautiful surroundings. Welcome to Jamie's Italian."