The Jamie’s Italian kids’ menu is something we are very proud of. We know how important it is for kids to eat well so that’s why all of the dishes on the menu have been designed to make sure that they are nutritionally balanced, incorporating lots of fresh fruit and vegetables, and we use cooking methods that reduce the use of fats, oils and salt. We make all of the dishes from scratch, using the best ingredients including organic, sustainable meat, fish and vegetables, so that every plate of food is a feast for the eyes as well as the tummy!
We’ve worked hard to perfect our kids’ menu so we were very excited that it was ranked top of the Soil Association and Organix’s Out to Lunch league table in July 2013. Their survey revealed that we met high standards for our freshly-cooked menu and sourcing of ingredients. We’re looking forward to working with the Out to Lunch team by continuing to improve the food and service we offer to kids when they visit.
Find out more about the Out to Lunch campaign here.
All £5.95 and served with a "shake me salad" & fresh fruit juice
The old-school sauce made with beef and pork, tossed in our homemade spaghetti
Happy fish fingers
Lovely organic, sustainable fish fillets, lightly dusted with breadcrumbs & baked until golden. Served with lemony yoghurt & baked crinkle-cut wedges
Delicious herby, organic sausages, grilled & served in a soft sweet roll with tomato relish & baked crinkle-cut wedges
Organic chicken & beef patties with soft lettuce and a tomato, served in a scrummy seeded bun with baked crinkle-cut wedges
Three free-range organic chicken fillets, chargrilled & served with a lemony yoghurt, crunchy mixed seeds & baked crinkle-cut wedges
curly wurly tomato pasta bake
Our homemade fusilli pasta & organic tomato sauce, baked with crunchy breadcrumbs
And for pudding...
Fresh fruit or ice cream for just 50p a portion (ask your server for today''s flavours)