£39.95 Set Menu

4 courses

from premium menu

To start

Cured meats plank
Fennel salami, pistachio mortadella, prosciutto & schiacciata piccante
Seasonal vegetables plank
Sliced vegetables, chargrilled & marinated in herbs & olive oil

Our signature planks are perfect for sharing with the whole table – choose from meat or veg. Both served with buffalo mozzarella, pecorino & chilli jam, a beautiful selection of pickles & olives, crunchy carrot & beet salad with lemon & mint. Both come with homemade focaccia


Pasta

Truffle tagliatelle
Finely shaved black truffle with butter, nutmeg & Parmesan

Mains

Jamie's must try gnudi
The lightest Westcombe ricotta dumplings with sage, lemon & Parmesan butter
Free-range chicken primavera
Chargrilled with peas, asparagus, broad beans, crispy pancetta & minty salsa verde
Seared tuna salad
Sustainable yellowfin tuna served pink with mixed beans, chilli, mint, lemon, herbs & creamy mustard dressing
8oz rump steak
Served with garlic & parsley butter, rainbow coleslaw with Yeo Valley yoghurt & skinny fries

All served with either Polenta or Funky chips & additional seasonal sides


Desserts

Epic brownie
Warm fudgy brownie with amaretto ice cream & caramelised amaretti popcorn
Raspberry & chocolate pavlova
Cream, peppered raspberries & smashed honeycomb with dark chocolate sauce
Tiramisu
Coffee-flavoured trifle with orange mascarpone & chocolate
Ice ceam & sorbet
Three delicious scoops of ice cream or sorbet (ask your server for today's selection)