Behind the scenes

Behind the scenes

Introducing Behind The Scenes​ – your way to explore everything about our ethos, our welfare standards and how we source our produce to how we create our menus, the suppliers we love and how we cook our favourite ingredients in the kitchens. It's your window into the Jamie's Italian world...
Our new seasonal menu is here
Our new seasonal menu is here
JAMIE COOKS ITALY SPECIALS: IT’S OUR LAST WEEK!
JAMIE COOKS ITALY SPECIALS: IT’S OUR LAST WEEK!
JAMIE COOKS ITALY SPECIALS: TUNA & PRAWN PASTA ROSANNA
JAMIE COOKS ITALY SPECIALS: TUNA & PRAWN PASTA ROSANNA
JAMIE COOKS ITALY SPECIALS: BEEF CHEEK PAPPARDELLE
JAMIE COOKS ITALY SPECIALS: BEEF CHEEK PAPPARDELLE
INTRODUCING: THE NEW JAMIE COOKS ITALY SPECIALS MENU
INTRODUCING: THE NEW JAMIE COOKS ITALY SPECIALS MENU
JAMIE COOKS ITALY SPECIALS: TUNA FETTUCCINE
JAMIE COOKS ITALY SPECIALS: TUNA FETTUCCINE
Jamie Cooks Italy Specials: Acqua Pazza
Jamie Cooks Italy Specials: Acqua Pazza
Jamie Cooks Italy Specials: Summer Orecchiette
Jamie Cooks Italy Specials: Summer Orecchiette
Jamie Cooks Italy specials: Salina chicken
Jamie Cooks Italy specials: Salina chicken
Jamie cooks Italy
Jamie cooks Italy
JAMIE COOKS: SEAFOOD LINGUINE
JAMIE COOKS: SEAFOOD LINGUINE
Jamie Cooks: Pan-seared scallops
Jamie Cooks: Pan-seared scallops
Jamie Cooks: Lobster mezzaluna
Jamie Cooks: Lobster mezzaluna
JAMIE’S SPECIALS: PORK TOMAHAWK
JAMIE’S SPECIALS: PORK TOMAHAWK
Jamie
Jamie's specials: Asparagus carbonara
Jamie Cooks: Pappardelle & Meatballs
Jamie Cooks: Pappardelle & Meatballs
Jamie
Jamie's Specials: Spring Langoustine Tagliatelle
Jamie cooks: white asparagus & ricotta ravioli
Jamie cooks: white asparagus & ricotta ravioli
Our all-new summer menu!
Our all-new summer menu!
Introducing our new vegetarian & vegan menu
Introducing our new vegetarian & vegan menu
National Vegetarian Week 14-20 May
National Vegetarian Week 14-20 May
JAMIE’S NEW SPECIALS: ’NDUJA CASARECCE
JAMIE’S NEW SPECIALS: ’NDUJA CASARECCE
Jamie
Jamie's New Specials: Steak Tagliata
Jamie
Jamie's New Specials: Fantastic Salad
Italian classics: Five of your favourites
Italian classics: Five of your favourites
Italian Classics
Italian Classics
For the love of pasta
For the love of pasta
Health & Vitality Honours
Health & Vitality Honours
Fresh & Tasty Food
Fresh & Tasty Food
Go veggie this festive season
Go veggie this festive season
All about our: new winter menu
All about our: new winter menu
Celebrating our Soil Association Award
Celebrating our Soil Association Award
All about our: corn straws
All about our: corn straws
All about our: new Quick & Easy menus
All about our: new Quick & Easy menus
Jamie
Jamie's New Specials: Seafood Linguine & Chicken Under A Brick
SPOTLIGHT ON: JAMIE’S NEW BOOK
SPOTLIGHT ON: JAMIE’S NEW BOOK
All about our: new kids’ menu
All about our: new kids’ menu
All about our: higher-welfare meat
All about our: higher-welfare meat
Our amazing Fish2Fork rating
Our amazing Fish2Fork rating
Spotlight on: seabream in
Spotlight on: seabream in 'crazy water'
All about our: fish dishes
All about our: fish dishes
Celebrating summer at Jamie’s Italian
Celebrating summer at Jamie’s Italian
All about our: fresh pasta
All about our: fresh pasta
SPOTLIGHT ON: COBBLE LANE CURED
SPOTLIGHT ON: COBBLE LANE CURED
Spotlight on: spaghetti carbonara
Spotlight on: spaghetti carbonara
SUPPORTING WORLD WATER DAY
SUPPORTING WORLD WATER DAY
All about our: artisan pizza
All about our: artisan pizza
Spotlight on: the porkie pizza
Spotlight on: the porkie pizza
Our Kids
Our Kids' Menu
Our Story
Our Story