New Year, New Flavours

New Year, New Flavours


Feeling those post-Christmas blues? Us too. But… January doesn’t have to be a let-down. We’re seeing it as a fresh start and a chance to embrace the new year. Wake up your taste buds with some super-fresh ingredients and bold flavours that will get you feeling energised. We’re proud to have a menu packed with delicious, healthy options that make eating out feel good.

 

 

And it’s not just our a la carte that will get your taste buds tingling – we’ve also got some brilliant, veg-packed specials available throughout January. Look out for our Aubergine Parmigiana on the blackboards – our succulent balsamic-roasted aubergine is served with tomato & basil sauce, oozy smoked mozzarella & veggie Parmesan. It’s the perfect dish if your new year’s resolution was to cut down on meat. On the drinks side – we’re making Dry January that little bit easier with a range of alcohol-free tipples. Try our Seedlip & tonic – a unique alcohol-free spirit, best served with cucumber – or enjoy a low-ABV Lucky Saint lager. Your friends will never suspect!


So come in and see us to enjoy some beautiful, fresh food and drinks – made every day by proper chefs. It may still be winter, but we’ll have that spring back in your step in no time.