Our all-new summer menu!

Our all-new summer menu!

Bringing a taste of the Italian summer to a restaurant near you


The sun has finally put his hat on, which means that summertime is in full swing – cue Aperol spritzes al fresco and scoops of cooling gelato. Cue, too, a brand new super-fresh, super-beautiful menu hitting our restaurants up and down the country today.


Presenting summer at Jamie’s Italian – luxy pastas, antipasti to share, fresh salads, showstopping pizzas, glorious sides and refreshing desserts.

The new menu is bursting with must-try dishes. We’ve created a new ravioli section to celebrate the wonder that is filled pasta – tuck into our White asparagus tortellini with ricotta, served up in a lemon & herb butter with Parmesan & pea shoots. Or go big with Lobster mezzaluna – squid-ink pasta stuffed with lobster, langoustines & prawns in a creamy tomato & shellfish sauce – it’s a lobster-lover’s dream.

If seafood’s your thing, we’ve added a whole host of fish dishes to the menu – Seafood linguine, an impressive Trout vignole and Seared swordfish. Not to mention salmon for our bruschetta from Jamie’s mate Dan and pan-seared scallops. Don’t worry, the seafood on our menu is always fresh and sustainably sourced.

 

For all you meat eaters, we’ve got you covered too. You all loved Jamie’s special Steak tagliata so much, we made it a full-time feature on the menu. Flash-grilled British steak that’s thinly sliced & teamed with rocket, slow-roasted tomatoes, Parmesan, balsamic & extra virgin olive oil. Plus, we’ve reinvented the well-loved Porchetta by swapping out pork for lamb to make Tuscan lamb – slow-cooked lamb breast rolled up with a herby stuffing, served with sweet & sour peppers & salsa verde.

 

We couldn’t talk about our new menu without mentioning our showstopping pizzas, available in most of our restaurants. The same light and crispy sourdough bases but with some seriously good new toppings. If you love cured meat, go in for the Mortadella – it’ll blow your mind. Slices of Italian mortadella sit on top of Béchamel sauce with pistachios, Parmesan & buffalo mozzarella. If you’re a big cheese fan, the Burrata is for you – a ball of burrata (the Ferrari of mozzarella as Jamie would say) is piled high with sweet & slow-roasted cherry tomatoes, rocket & olive oil.

 

Don’t forget we launched a brand new vegetarian menu last week, too, offering up loads of vegetarian and vegan options. Check it out here.

 

For a sweet treat, it’s all about our perfectly creamy White chocolate and honeycomb semifreddo, served with strawberry compote and baby basil – we promise you’ll keep going back for more. Or how about our take on Eton mess? Berry meringue with vanilla gelato, blueberry sauce and fresh berries. Best enjoyed with a Kimbo coffee or an Espresso martini like they do in Italy.

 

Whatever you choose, it’s guaranteed to be bursting with super summery flavours that’ll bring a slice of Italy to your table. Pair with our new summer drinks – straight-talking wines, spritzes and non-alcoholic cocktails – and your meal is complete.