Our Kids' Menu
We know that little ones love our menu, and they’re not the only ones. Our kids’ menu was voted best on the high street – beating 21 other restaurants – in the Soil Association’s Out to Lunch campaign. In fact, we were the only restaurant to gain a four-star rating.
We designed our healthy kids’ menu with your little ones’ wellbeing in mind. Our team of nutritionists make sure that every dish on the menu is perfectly balanced so your children get everything they need, and each dish contains only the very best ingredients. All the fruit and vegetables we use are super fresh – like the ones in our seven-veg sauce and the ‘shake-me’ salad that’s served with every meal – and all the meat and fish we serve is of the highest quality. Our chicken is always free-range and organic, and we get organic beef from Lower Hurst Farm – a small, independent farm in the heart of the Peak District National Park. They make meatballs for some of their local schools, and for us.
For dessert, we teamed up with ice-lolly makers, Lickalix, to create incredible organic ice lollies that are handmade in the UK and contain zero nasties – just natural, healthy ingredients. Trust us when we tell you, they’re delicious.
Plus, to make things super easy – and fun – we give every child one of our unique viewfinder menus to help them choose their meal, and an activity pack full of games so they’re entertained while they eat.