Our new seasonal menu is here
SAY HELLO TO OUR NEW MENU…
What a summer it’s been! Remember when we were all wishing it was just a little bit cooler? Well – now there’s a satisfying chill in the air, we’re reaching for the knitwear and the evenings are getting longer and cosier by the day. Which must mean that it’s time for our new Autumn/Winter menu to hit the restaurants!
We think the very best thing about this time of year is cosy catch ups with friends over big bowls of comfort food. And that’s exactly what the inspiration for our new menu has been! Come in and try one of our gorgeously seasonal starters – Baked mushrooms. Our chefs bake beautiful Paris browns & grey oyster mushrooms in crispy carta di musica – with thyme, lemon and plenty of oozy smoked buffalo mozzarella. Grab a friend, snap off some crispy bread and get dunking!
And for mains? Our Beef cheek pappardelle is every bit as delicious as it sounds. Melt-in-the-mouth beef and oxtail is slow-cooked in a ragù with a beautiful Italian Chianti, flavoured with rosemary and topped with Italy’s finest aged Parmesan and extra virgin olive oil. Who needs winter blues, when you can have winter ragùs?
Taste buds tingling? Come in and discover all the winter warmers on our new menu, launching today!