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Soy-baked salmon with zingy salsa
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Top 5 vegetarian recipes
Published by Editor
You really don’t need to be a vegetarian to enjoy the amazing variety of meat-free dining from Jamie - the possibilities ar ...
Use up your fresh veggies!
Published by People we love
By Ren Behan I’m always looking for ways to use up fresh veggies since there are always great offers to be found on seasona ...
Vegetarian Pizza Ideas
Published by People we love
By Ren Behan Having just spent the week in Emilia Romagna, exploring some of the towns and cities nestled in the heart of the ...
DIY food for festivals
Published by editor
By Charlie Clapp It’s a Glastonbury year this year – which means another June of torrential rain, mud and newspapers rega ...
Ways with eggs
Published by People we love
By Ren Behan When chickens are happy (nice food, a bit of sunshine and plenty of freedom to peck around) they lay tastier egg ...
Vegetarian Season begins
Published by Editor
You really don’t need to be a vegetarian to enjoy the amazing variety of meat-free dining from Jamie. From traditional pas ...
Ingredient of the month - New potatoes
Fewer things evoke the coming of spring in the UK more than new potatoes. Versatile little things which hold on to a host of flavours.
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We love vegetarian cooking – take a look at our delicious meat-free recipes. All of our vegetarian recipes are based on guidelines from The Vegetarian Society and exclude all products that contain meat.
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