Tagliatelle with asparagus and tomato
Potato and chorizo omelette with a kinda parsley salad
Beef with pak choi, mushrooms and noodles
Ideas for ‘Al Fresco’ dining – bring on the salads!
Published by People we love
By Ren Behan Am I about to jinx the Bank Holiday weekend by suggesting that it might be warm enough for a bit of ‘al fresco ...