ONE
By Jamie Oliver
Parmesan, sun-dried tomatoes, basil & buffalo mozzarella cheese
About the recipe
Have a go at my tasty twist on the classic Italian dish. Coming together in only one pan, it’s delicious, quick to make and won’t leave you with loads of washing up.
Recipe From
1 large aubergine (400g)
1 large egg
30g Parmesan cheese
1 x 125g ball of buffalo mozzarella cheese
2 large jarred sun-dried tomatoes
2 sprigs of basil
olive oil
2 burger buns
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