Beef hash cakes with chipotle yoghurt

Name: Beef hash cakes with chipotle yoghurt
Total time: 30 min
Yield: 4
Ingredients: 150 g leftover braised beef such as shin, feather or brisket; 2 sprigs of fresh flat-leaf parsley; a few fresh chives; 1 large gherkin; 200 g cold mashed potato; ½ tablespoon English mustard; 50 g plain flour; 2 medium free-range eggs; 75 g panko breadcrumbs; 200 ml groundnut oil

“This is the perfect breakfast when you have leftover roast beef. But if you don’t, a good quality corned beef also works a treat here. ”

Serves 4

Cooks In30 minutes plus chilling

DifficultyNot too tricky

Jamie Magazine Beef Father's day Breakfast Leftovers Quick fixes

Nutrition per serving

Calories 468 23%
Fat 28.2g 40%
Saturates 8g 40%
Sugars 3.4g 4%
Protein 20.3g 41%
Carbs 36.8g 14%

Of an adult's reference intake

Jamie Magazine

By Joss Herd

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Ingredients

150 g leftover braised beef , such as shin, feather or brisket
2 sprigs of fresh flat-leaf parsley
a few fresh chives
1 large gherkin
200 g cold mashed potato
½ tablespoon English mustard
50 g plain flour
2 medium free-range eggs
75 g panko breadcrumbs
200 ml groundnut oil

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Jamie Magazine

By Joss Herd

Tap For Ingredients

Method

Shred the beef, then roughly chop the parsley leaves, chives and gherkins.
Place in a large bowl with the mashed potato, mustard and a pinch of sea salt and black pepper, then mix until combined.
Using your hands, roll it into four balls, before flattening each one into a patty.
Set out three shallow dishes. Put the flour in the first and season, beat the eggs in the second, and add the panko breadcrumbs in the third.
Roll each patty in the flour, then the egg, shaking off any excess, then the breadcrumbs, until well coated. Pop them on a plate, cover with clingfilm and chill in the fridge for 30 minutes.
Heat the oil in a large frying pan over a medium heat and cook the patties gently for 4 minutes on each side, or until golden and crisp.
In a serving bowl, mix the yoghurt and Tabasco, then serve it alongside the beef hash cakes. Delicious with dressed rocket and a poached egg.