Jamie's Kitchen
By Jamie Oliver
About the recipe
This posh steak recipe takes the flavours to the next level and looks really impressive.
Recipe From
For the salsa verde
1½–2 cloves of garlic, peeled
1 small handful of capers
1 small handful of gherkins pickled in sweet vinegar
6 anchovy fillets
2 large handfuls of flat-leaf parsley, leaves picked
1 bunch of fresh basil, leaves picked
1 handful of fresh mint, leaves picked
1 tablespoon Dijon mustard
3 tablespoons red wine vinegar
8 tablespoons really good extra virgin olive oil
sea salt and freshly ground black pepper
For the steak
1 large bunch of fresh lemon thyme or thyme
1 clove of garlic
1 anchovy fillet
zest of 1 lemon
10 tablespoons extra virgin olive oil
4 x 175g fillet steaks or sirloins
4 rashers of higher-welfare smoked streaky bacon
8 medium large Portobello or other flat mushroom
sea salt and freshly ground black pepper
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