extra virgin olive oil
There's nothing complicated at all about this party food. Just get a whole tray of forks together and lay out your ingredients. The ideas I'm giving you are simply for things I think go really well together, but if there are certain combos you love, get those going too.
The beauty of these wonderful forkfuls is that they can be rattled out in no time flat. So you can make them as you're chatting to your guests, or rope your partner or mate into rattling 10 or 20 out. It's about putting things you like the taste of together, on a fork or in a spoon… Simple!
Bresaola is an Italian cured beef that goes brilliantly with the flavours on this fork. Simply smear a little English mustard over a slice of bresaola then add a pinch of coleslaw in the middle. Pop a few cornichons on top then stab on your fork and finish with a tiny drizzle of extra virgin olive oil and a good squeeze of lemon juice.
Jamie's family Christmas 2013 Recipe
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BUYING SUSTAINABLY SOURCED FISH
Buying sustainably sourced fish means buying fish that has been caught without endangering the levels of fish stocks and with the protection of the environment in mind. Wild fish caught in areas where stocks are plentiful are sustainably sourced, as are farmed fish that are reared on farms proven to cause no harm to surrounding seas and shores.
When buying either wild or farmed fish, ask whether it is sustainably sourced. If you're unable to obtain this information, don't be afraid to shop elsewhere – only by shopping sustainably can we be sure that the fantastic selection of fish we enjoy today will be around for future generations.
For further information about sustainably sourced fish, please refer to the useful links below:
Marine Stewardship Council