ONE
By Jamie Oliver
Oozy cheese, sweet red peppers, mustard & pickles
Recipe From
400g beef mince
1 x 250g packet of cooked lentils
50g mixed baby cornichons & pickled onions
100g Cheddar cheese
1 large jarred roasted red pepper
olive oil
2 tablespoons Dijon mustard
4 burger buns
Adding lentils to the party means you can use less meat but still make hearty burgers. Feel free to mix up the load inside to hero your favourite things.
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