Together
By Jamie Oliver
Burgundy, bacon, button mushrooms & baby onions
Recipe From
1.5kg beef cheeks, trimmed
4 large carrots
4 sticks of celery
4 cloves of garlic
1 onion
2 teaspoons Dijon mustard
4 fresh bay leaves
1 small pinch of ground cloves
750ml Burgundy or Pinot Noir
50g plain flour
20g unsalted butter
olive oil
6 rashers of higher-welfare smoked streaky bacon
200g shallots
400g button mushrooms
½ a bunch of flat-leaf parsley (15g)
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