Jamie Oliver

Reuben-ish sandwich

With pastrami, sauerkraut and Swiss cheese

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Reuben-ish sandwich

Serves 1
Cooks In10 minutes
DifficultySuper easy
Nutrition per serving
  • Calories
    420
    21%
  • Fat
    21.5g
    31%
  • Saturates
    12g
    60%
  • Protein
    27.5g
    61%
  • Carbs
    30.1g
    12%
  • Sugar
    3.4g
    4%
  • Salt
    3.10g
    52%
  • Fibre
    3.9g
    -

Of an adult's reference intake

Fat

We all need to eat a small amount of fat because it protects our organs and helps us grow. But we need to be careful about how much fat we eat and what kinds of fat, because in higher levels it’s associated with weight gain, diabetes, cancer and heart disease

Nutrition per serving
  • Calories
    420
    21%
  • Fat
    21.5g
    31%
  • Saturates
    12g
    60%
  • Protein
    27.5g
    61%
  • Carbs
    30.1g
    12%
  • Sugar
    3.4g
    4%
  • Salt
    3.10g
    52%
  • Fibre
    3.9g
    -

Of an adult's reference intake

Fat

We all need to eat a small amount of fat because it protects our organs and helps us grow. But we need to be careful about how much fat we eat and what kinds of fat, because in higher levels it’s associated with weight gain, diabetes, cancer and heart disease

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Ingredients

  • 2 big slices rye bread , 1cm in size
  • low fat mayonnaise
  • 3 heaped tablespoons sauerkraut
  • 1 fresh red chilli , deseeded and finely sliced
  • 3 slices pastrami
  • a few gherkins
  • 60 g Swiss cheese
  • 1 handful watercress leaves , to serve
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Method

Grill the slices of bread on a griddle pan until lightly toasted on both sides then spread one side of each with mayonnaise. Put some of the sauerkraut and some of the chilli on 2 of the slices, and top with a couple of slices of pastrami. Top with the remaining sauerkraut and chilli and the sliced gherkins, then grate the Swiss cheese over the top.

Preheat a hot grill. Place the slices with toppings under the grill until the cheese is melted and dribbling.

Stack the sandwich together, adding a few watercress leaves and finishing with the final slice of toast. Press down lightly and use wooden skewers to hold together. Tuck in!

Tip

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