Jamie Oliver

Reuben-ish sandwich

With pastrami, sauerkraut and Swiss cheese

Reuben-ish sandwich

Serves 1
Cooks In10 minutes
DifficultySuper easy
Nutrition per serving
  • Calories
    420
    21%
  • Fat
    21.5g
    31%
  • Saturates
    12g
    60%
  • Protein
    27.5g
    61%
  • Carbs
    30.1g
    12%
  • Sugars
    3.4g
    4%
  • Salt
    3.10g
    52%
  • Fibre
    3.9g
    -

Of an adult's reference intake

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Ingredients

  • 2 big slices rye bread , 1cm in size
  • low fat mayonnaise
  • 3 heaped tablespoons sauerkraut
  • 1 fresh red chilli , deseeded and finely sliced
  • 3 slices pastrami
  • a few gherkins
  • 60 g Swiss cheese
  • 1 handful watercress leaves , to serve
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Method

  1. Grill the slices of bread on a griddle pan until lightly toasted on both sides then spread one side of each with mayonnaise. Put some of the sauerkraut and some of the chilli on 2 of the slices, and top with a couple of slices of pastrami. Top with the remaining sauerkraut and chilli and the sliced gherkins, then grate the Swiss cheese over the top.
  2. Preheat a hot grill. Place the slices with toppings under the grill until the cheese is melted and dribbling.
  3. Stack the sandwich together, adding a few watercress leaves and finishing with the final slice of toast. Press down lightly and use wooden skewers to hold together. Tuck in!

Tip

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Nutrition per serving
  • Calories
    420
    21%
  • Fat
    21.5g
    31%
  • Saturates
    12g
    60%
  • Protein
    27.5g
    61%
  • Carbs
    30.1g
    12%
  • Sugars
    3.4g
    4%
  • Salt
    3.10g
    52%
  • Fibre
    3.9g
    -

Of an adult's reference intake