¾ pound quality lean ground beef (10% fat) or turkey
1 yellow onion, peeled and diced
1 green bell pepper, cored, seeded and diced
¾ cup tomato puree
2 tablespoons cider vinegar
1½ tablespoons light brown sugar
1 tablespoon honey
2 teaspoons Dijon mustard
½ teaspoon chilli powder
½ can kidney beans, drained and rinsed
freshly ground pepper, to taste
4 whole wheat hamburger buns or whole wheat wraps
1 cup shredded lettuce
Put a large sauté pan over a medium heat and crumble in the beef or turkey. Fry until the meat starts to brown then add the bell pepper and onion. Continue cooking, stirring occasionally, until the veggies start to soften – this should take around 5 to 10 minutes.
When the veggies are tender, add the tomato purée and stir into the meat, then add the vinegar, brown sugar, honey, mustard and chile powder to the pan and give everything a really good stir. Add the beans, season with salt and pepper, then bring to a boil and cook until the sauce is nice and thick.
To serve: pile the Sloppy Joe mix onto the bottom of a bun or middle of a wrap, top it with lettuce and close up the sandwich or roll up the wrap.
Delicious served with an Everyday chopped green salad or some Brilliant broccoli.
Jamie's top tips
Look out for ground beef with around 10% fat – if buying turkey, try to buy the best quality you can afford. Don't buy poor-quality turkey mince. If your grocery store has a meat counter you can ask them to grind the meat for you.
This can be made completely ahead of time and reheated just before serving. If you're reheating Sloppy Joes, add water a little bit at a time to loosen.
If you want to give it a bit of a kick add some more chile powder or even a chopped fresh chile.
Tips from the dietitian:
Sloppy Joe is a real favorite, but for a healthier version, use lean ground turkey instead of beef – the leaner meat is better for the heart.
Rinsing beans removes some of the salt but you can also look for low-sodium or no-salt-added beans.
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I like my sloppy Joe recipe in easy-to-eat wraps, but the turkey and beef work in burger buns too
BUYING SUSTAINABLY SOURCED FISH
Buying sustainably sourced fish means buying fish that has been caught without endangering the levels of fish stocks and with the protection of the environment in mind. Wild fish caught in areas where stocks are plentiful are sustainably sourced, as are farmed fish that are reared on farms proven to cause no harm to surrounding seas and shores.
When buying either wild or farmed fish, ask whether it is sustainably sourced. If you're unable to obtain this information, don't be afraid to shop elsewhere – only by shopping sustainably can we be sure that the fantastic selection of fish we enjoy today will be around for future generations.
For further information about sustainably sourced fish, please refer to the useful links below:
Marine Stewardship Council