Anglo-French toastie

French cheese and ham toastie

Serves 1

Makes 1

  • 2 slices white bread, around 1cm thick

  • unsalted butter

  • 15 g Comte cheese

  • 15 g Westcombe or artisan Cheddar cheese

  • 2 slices higher-welfare roasted ham

  • ½ tablespoon white wine vinegar

  • 1 tablespoon rapeseed oil

  • freshly ground black pepper

  • sea salt

  • 1 small eating apple

  • 1 handful mixed salad leaves , such as frisse, watercress, rocket

Lightly butter the slices of bread, then place buttered-side down on a chopping board. Slice and lay the cheeses over one piece of bread, top with the ham then place the second piece of bread on top, buttered-side up. Place into a preheated toastie maker, clamp the lid down and toast for 4 to 5 minutes, or until golden and crispy.



Meanwhile, add the vinegar and oil to a clean jam jar with a little pinch of salt and pepper, pop the lid on and shake to combine. Cut the apple into matchsticks, removing the core, then toss with the salad leaves and dressing. Serve the golden toastie with the fresh salad on the side, and tuck in.

Nutritional Information

Anglo-French toastie

With posh cheese and ham

More Meals for one recipes >
0 foodies cooked this
The humble toasted sandwich is transformed with super-tasty fillings and a simple salad on the side
Serves 1
20m
Super easy
Method

My mate Alan Carr is not the best cook in the world, but even he managed to make this epic, cheese-fuelled delight without too much trouble. The trick to a brilliant toastie is to use amazing ingredients, and that old classic: a toastie machine. These quantities serve one, but feel free to up them if you want to feed a friend too.

Lightly butter the slices of bread, then place buttered-side down on a chopping board. Slice and lay the cheeses over one piece of bread, top with the ham then place the second piece of bread on top, buttered-side up. Place into a preheated toastie maker, clamp the lid down and toast for 4 to 5 minutes, or until golden and crispy.

Meanwhile, add the vinegar and oil to a clean jam jar with a little pinch of salt and pepper, pop the lid on and shake to combine. Cut the apple into matchsticks, removing the core, then toss with the salad leaves and dressing. Serve the golden toastie with the fresh salad on the side, and tuck in.

Nutritional Information Amount per serving:
  • Calories 555 28%
  • Carbs 43.4g 17%
  • Sugar 10.8g 12%
  • Fat 30.6g 44%
  • Saturates 11.5g 58%
  • Protein 23.8g 53%
Of an adult's reference intake

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Buying sustainably sourced fish means buying fish that has been caught without endangering the levels of fish stocks and with the protection of the environment in mind. Wild fish caught in areas where stocks are plentiful are sustainably sourced, as are farmed fish that are reared on farms proven to cause no harm to surrounding seas and shores.

When buying either wild or farmed fish, ask whether it is sustainably sourced. If you're unable to obtain this information, don't be afraid to shop elsewhere – only by shopping sustainably can we be sure that the fantastic selection of fish we enjoy today will be around for future generations.

For further information about sustainably sourced fish, please refer to the useful links below:

Marine Stewardship Council
http://www.msc.org/

Fish Online
http://www.fishonline.org

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