Brilliant gluten-free bread sauce

Serves 12

  • 750 ml milk

  • 1 onion, chopped

  • 2 cloves of garlic, peeled

  • 6 cloves

  • 2 bay leaves

  • 6 slices of white gluten-free bread, torn into chunks

  • 1 large knob of butter

  • 1 splash of double cream

Recipe by Georgie Socratous



1. Pour the milk into a small nonstick pan. Add the onion, garlic, cloves and bay leaves and season well. Bring to the boil then add the bread and simmer, stirring occasionally, over a low heat for 5–10 minutes until the onion is cooked then carefully remove the cloves and bay leaves.



2. Carefully transfer the sauce to a blender and blitz till puréed. Return to the pan, adjust the seasoning, and continue to gently cook, stirring constantly, for a few minutes to thicken. Finish with butter and cream.



Find more gluten-free recipes

Nutritional Information

Brilliant gluten-free bread sauce

Made with gluten-free bread

0 foodies cooked this
No chicken or turkey roast is complete without bread sauce, and this gluten-free version means everyone can enjoy it
Serves 12
20m
Super easy
Method

Recipe by Georgie Socratous

1. Pour the milk into a small nonstick pan. Add the onion, garlic, cloves and bay leaves and season well. Bring to the boil then add the bread and simmer, stirring occasionally, over a low heat for 5–10 minutes until the onion is cooked then carefully remove the cloves and bay leaves.

2. Carefully transfer the sauce to a blender and blitz till puréed. Return to the pan, adjust the seasoning, and continue to gently cook, stirring constantly, for a few minutes to thicken. Finish with butter and cream.

Find more gluten-free recipes

Whether it's delicious vegetarian or vegan recipes you're after, or ideas for gluten or dairy-free dishes, you'll find plenty here to inspire you. For more info on how we classify our lifestyle recipes please read our special diets fact sheet, or or for more information on how to plan your meals please see our special diets guidance.

Nutritional Information Amount per serving:
  • Calories 113 6%
  • Carbs 11.9g 5%
  • Sugar 4.9g 5%
  • Fat 5.8g 8%
  • Saturates 2.9g 15%
  • Protein 2.9g 6%
Of an adult's reference intake

BUYING SUSTAINABLY SOURCED FISH

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When buying either wild or farmed fish, ask whether it is sustainably sourced. If you're unable to obtain this information, don't be afraid to shop elsewhere – only by shopping sustainably can we be sure that the fantastic selection of fish we enjoy today will be around for future generations.

For further information about sustainably sourced fish, please refer to the useful links below:

Marine Stewardship Council
http://www.msc.org/

Fish Online
http://www.fishonline.org

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