Brilliant gluten-free bread sauce

Name: Brilliant gluten-free bread sauce
Total time: 20 min
Yield: 12
Cuisine: british
Ingredients: 750 ml milk; 1 onion; 2 cloves of garlic; 6 cloves; 2 bay leaves; 6 slices of white gluten-free bread; 1 large knob of butter; 1 splash of double cream

Made with gluten-free bread

“No chicken or turkey roast is complete without bread sauce, and this gluten-free version means everyone can enjoy it ”

Serves 12

Cooks In20 minutes

DifficultySuper easy

Jamie Magazine Bread Christmas Sunday lunch Dinner Party British

Nutrition per serving

Calories 113 6%
Fat 5.8g 8%
Saturates 2.9g 15%
Sugars 4.9g 5%
Protein 2.9g 6%
Carbs 11.9g 5%

Of an adult's reference intake

Jamie Magazine

By Georgie Socratous

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Ingredients

750 ml milk
1 onion
2 cloves of garlic
6 cloves
2 bay leaves
6 slices of white gluten-free bread
1 large knob of butter
1 splash of double cream

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Jamie Magazine

By Georgie Socratous

Tap For Ingredients

Method

Pour the milk into a small nonstick pan. Peel and chop the onion, and peel the garlic. Add both to the pan with the cloves and bay leaves, and season well.
Tear the bread into chunks. Bring the milk mixture to the boil, then add the bread and simmer, stirring occasionally, over a low heat for 5 to 10 minutes until the onion is cooked.
Carefully remove the cloves and bay leaves, then transfer the sauce to a blender and blitz till puréed.
Return to the pan, adjust the seasoning and continue to gently cook, stirring constantly, for a few minutes to thicken. Stir in the butter and cream to finish.