Jamie Magazine
By Georgie Socratous
Recipe From
Jamie Magazine
By Georgie Socratous
750ml milk
1 onion, chopped
2 garlic cloves, peeled
6 cloves
2 bay leaves
6 slices of white gluten-free bread, torn into chunks
A large knob of butter
A splash of double cream
No chicken or turkey roast is complete without bread sauce, and this gluten-free version means everyone can enjoy it
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