Jamie Oliver

Brilliant gluten-free bread sauce

Made with gluten-free bread

Brilliant gluten-free bread sauce

Serves 12
Cooks In20 minutes
DifficultySuper easy
Jamie Magazine
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  • 750 ml milk
  • 1 onion , chopped
  • 2 cloves of garlic , peeled
  • 6 cloves
  • 2 bay leaves
  • 6 slices of white gluten-free bread , torn into chunks
  • 1 large knob of butter
  • 1 splash of double cream
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  1. Recipe by Georgie Socratous
  2. Pour the milk into a small nonstick pan. Add the onion, garlic, cloves and bay leaves and season well. Bring to the boil then add the bread and simmer, stirring occasionally, over a low heat for 5–10 minutes until the onion is cooked then carefully remove the cloves and bay leaves.
  3. Carefully transfer the sauce to a blender and blitz till puréed. Return to the pan, adjust the seasoning, and continue to gently cook, stirring constantly, for a few minutes to thicken. Finish with butter and cream.


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