Jamie drizzling honey on top of a fig tart

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Gluten Free Bread Sauce

Brilliant gluten-free bread sauce

Made with gluten-free bread

Gluten Free Bread Sauce

20 mins
Super easy

serves 12

nutrition per serving

Calories

g

Fat

g

Saturates

g

Sugars

g

Protein

g

Carbs

of an adult’s reference intake


Recipe From

Jamie Magazine

Jamie Magazine

By Georgie Socratous

Ingredients

750ml milk

1 onion, chopped

2 garlic cloves, peeled

6 cloves

2 bay leaves

6 slices of white gluten-free bread, torn into chunks

A large knob of butter

A splash of double cream

Method

No chicken or turkey roast is complete without bread sauce, and this gluten-free version means everyone can enjoy it

  1. Pour the milk into a small nonstick pan. Peel and chop the onion, and peel the garlic. Add both to the pan with the cloves and bay leaves, and season well.
  2. Tear the bread into chunks. Bring the milk mixture to the boil, then add the bread and simmer, stirring occasionally, over a low heat for 5 to 10 minutes until the onion is cooked.
  3. Carefully remove the cloves and bay leaves, then transfer the sauce to a blender and blitz till puréed.
  4. Return to the pan, adjust the seasoning and continue to gently cook, stirring constantly, for a few minutes to thicken. Stir in the butter and cream to finish.

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