Jamie Oliver

Brilliant gluten-free bread sauce

Made with gluten-free bread

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Brilliant gluten-free bread sauce

Serves 12
Cooks In20 minutes
DifficultySuper easy
Nutrition per serving
  • Calories
    113
    6%
  • Fat
    5.8g
    8%
  • Saturates
    2.9g
    15%
  • Protein
    2.9g
    6%
  • Carbs
    11.9g
    5%
  • Sugar
    4.9g
    5%

Of an adult's reference intake

Fat

We all need to eat a small amount of fat because it protects our organs and helps us grow. But we need to be careful about how much fat we eat and what kinds of fat, because in higher levels it’s associated with weight gain, diabetes, cancer and heart disease

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Recipe From

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Nutrition per serving
  • Calories
    113
    6%
  • Fat
    5.8g
    8%
  • Saturates
    2.9g
    15%
  • Protein
    2.9g
    6%
  • Carbs
    11.9g
    5%
  • Sugar
    4.9g
    5%

Of an adult's reference intake

Fat

We all need to eat a small amount of fat because it protects our organs and helps us grow. But we need to be careful about how much fat we eat and what kinds of fat, because in higher levels it’s associated with weight gain, diabetes, cancer and heart disease

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Ingredients

  • 750 ml milk
  • 1 onion , chopped
  • 2 cloves of garlic , peeled
  • 6 cloves
  • 2 bay leaves
  • 6 slices of white gluten-free bread , torn into chunks
  • 1 large knob of butter
  • 1 splash of double cream
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Method

Recipe by Georgie Socratous

Pour the milk into a small nonstick pan. Add the onion, garlic, cloves and bay leaves and season well. Bring to the boil then add the bread and simmer, stirring occasionally, over a low heat for 5–10 minutes until the onion is cooked then carefully remove the cloves and bay leaves.

Carefully transfer the sauce to a blender and blitz till puréed. Return to the pan, adjust the seasoning, and continue to gently cook, stirring constantly, for a few minutes to thicken. Finish with butter and cream.

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