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crostini - buffalo mozzarella and chilli © David Loftus
"Great kit makes cooking a pleasure."
Jamie Oliver Flip Storage jar, duck egg blue, Extra large
£8.50

crostini - buffalo mozzarella and chilli

starter
Tear 3 x 150g balls of buffalo mozzarella into quarters, then top each of your hot crostini with one of the quarters. Deseed and finely chop a fresh red chilli and sprinkle this over the mozzarella. Add a little seasoning and finish with a drizzle of extra virgin olive oil. Lovely with a little fresh basil torn over.

See my crostini recipe.

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• from Jamie's Italy
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user comments

6 comments
1. julia Mon 27 Apr 2009 @ 16:10 i usually use with bufallo some red bell peppers marinated(best are the paprika capsicum) in o.o and a few drops of balsamic with fresh sage
2. Patricia Smith Sun 01 Mar 2009 @ 20:19 Jamie, I also drizzle some balsamic on top for this one. Crostini's are a great new discovery for me. I've started eating them for breakfast!! I have been making your recipes for about 6 months with outstanding results and happy diners :-)))))))) !!!!!!!!!
Patricia, Vancouver, Canada
3. paddy Sat 20 Sep 2008 @ 20:37 wwwooooww that was ddddelicioussss.
the crostini with mozzarella.
the mix of sour, salt and spicy,
Jamie, we love your way of cooking,and the using of nice fresh ingredients.
just be yourself, and party on.
4. constantinescu georgiana Fri 19 Sep 2008 @ 22:49 one of my favourite recipes...they are amazing!!
Georgiana,Romania,Bucharest
5. jade Mon 09 Jun 2008 @ 14:07 i need to now how much as we are doing a project when we need 2 work out the budget
6. ioanna Sat 07 Jun 2008 @ 19:00 Hmmm! crostini with mozzarella !!! Delicious for Saturday night first dish ! And then,,,,,,,,onion soup! Really ,,, a materpiece !
Ioanna, Athens, Greece

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