Jamie drizzling honey on top of a fig tart

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Crostini with greens

Crostini – greens

Simply delicious

Crostini with greens

10 mins
Super easy

serves 12

About the recipe


nutrition per serving

Calories

g

Fat

g

Saturates

g

Sugars

g

Protein

g

Carbs

of an adult’s reference intake


Recipe From

Jamie's Italy

Jamie's Italy

By Jamie Oliver

Ingredients

3 large handfuls of cavolo nero, cabbage or Swiss chard

3 cloves of garlic

sea salt

freshly ground black pepper

extra virgin olive oil

Crostini

1 squeeze of lemon juice

Method

Wilted, dressed seasonal greens with a touch of lemon juice are a perfect crostini topping

  1. Take 3 large handfuls of cavolo nero, cabbage or Swiss chard and strip the leaves off the stalks. Add 3 cloves of peeled garlic to a pan of salted water and bring to the boil, then add the cavolo. Cook until tender, then drain well in a colander and allow to cool. Squeeze out any excess water from the cavolo, mush up the garlic, season to taste with sea salt and freshly ground black pepper and drizzle with extra virgin olive oil. Toss around and divide on to each of your hot crostini, drizzled with more olive oil and a squeeze of lemon juice.
  2. See my crostini recipe

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