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crostini - mixed herbs
© David Loftus

crostini - mixed herbs

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Get any mixture of soft herbs like fennel tops, green or purple basil, parsley, mint, chervil, thyme tips or sorrel and roughly chop them. Take 6 cherry tomatoes and halve them, then rub one of the halves into each of your hot crostini. Grate some pecorino or Parmesan over the top and season with salt and pepper. Drizzle with olive oil and sprinkle over your chopped herbs.

See my bread">crostini recipe.


• from Jamie's Italy

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1. by Becky on Fri 16 Sep 2011 @ 19:27

Loved this, it's so easy but tastes lovely and looks really impressive! Perfect as a dinner party starter.

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