Crostini - mixed herbs

Crostini with mixed herbs

Serves 12

  • fresh soft herbs

  • 6 cherry tomatoes

  • crostini

  • pecorino or Parmesan

  • salt

  • pepper

  • olive oil

Get any mixture of soft herbs like fennel tops, green or purple basil, parsley, mint, chervil, thyme tips or sorrel and roughly chop them. Take 6 cherry tomatoes and halve them, then rub one of the halves into each of your hot crostini. Grate some pecorino or Parmesan over the top and season with salt and pepper. Drizzle with olive oil and sprinkle over your chopped herbs.



See my crostini recipe.

Nutritional Information

Crostini - mixed herbs

Full-on, fresh and herby

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Play around with fresh, soft herb combos to get this crostini just the way you like it
Serves 12
05m
Super easy
Method



Get any mixture of soft herbs like fennel tops, green or purple basil, parsley, mint, chervil, thyme tips or sorrel and roughly chop them. Take 6 cherry tomatoes and halve them, then rub one of the halves into each of your hot crostini. Grate some pecorino or Parmesan over the top and season with salt and pepper. Drizzle with olive oil and sprinkle over your chopped herbs.

See my crostini recipe.

Whether it's delicious vegetarian or vegan recipes you're after, or ideas for gluten or dairy-free dishes, you'll find plenty here to inspire you. For more info on how we classify our lifestyle recipes please read our special diets fact sheet, or or for more information on how to plan your meals please see our special diets guidance.

Nutritional Information Amount per serving:
  • Calories 144 7%
  • Carbs 11.2g 5%
  • Sugar 0.9g 1%
  • Fat 9.2g 13%
  • Saturates 1.7g 9%
  • Protein 3.6g 8%
Of an adult's reference intake

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When buying either wild or farmed fish, ask whether it is sustainably sourced. If you're unable to obtain this information, don't be afraid to shop elsewhere – only by shopping sustainably can we be sure that the fantastic selection of fish we enjoy today will be around for future generations.

For further information about sustainably sourced fish, please refer to the useful links below:

Marine Stewardship Council
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