crostini - mixed herbs
starter
Get any mixture of
soft herbs like
fennel tops, green or purple basil, parsley, mint, chervil, thyme tips or sorrel and roughly chop them. Take 6
cherry tomatoes and halve them, then rub one of the halves into each of your hot crostini. Grate some
pecorino or
Parmesan over the top and season with
salt and pepper. Drizzle with
olive oil and sprinkle over your chopped herbs.
See my
crostini recipe.

• from
Jamie's Italy
Lik Ma Dikk