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Crostini - prosciutto, figs and mint
With classic Italian ingredients
“If you haven't tried prosciutto and figs together, get ready to fall in love with this crostini ”
Get yourself 6 large ripe figs, 12 slices of prosciutto and a small bunch of fresh mint. Tear the figs in half, then drape a piece of prosciutto over each of your hot crostini and squash a piece of fig on top. Finish with mint leaves, and serve drizzled with a little extra virgin olive oil, a drop of balsamic vinegar and some freshly ground black pepper.