Jamie Oliver

Crostini - prosciutto, figs and mint

With classic Italian ingredients

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Crostini - prosciutto, figs and mint

Serves 12
Cooks In10 minutes
DifficultySuper easy
Nutrition per serving
  • Calories
    178
    9%
  • Fat
    10.0g
    14%
  • Saturates
    1.8g
    9%
  • Protein
    5.6g
    12%
  • Carbs
    15.5g
    6%
  • Sugar
    5.3g
    6%

Of an adult's reference intake

Fat

We all need to eat a small amount of fat because it protects our organs and helps us grow. But we need to be careful about how much fat we eat and what kinds of fat, because in higher levels it’s associated with weight gain, diabetes, cancer and heart disease

Jamie's Italy
Recipe From

Jamie's Italy

Nutrition per serving
  • Calories
    178
    9%
  • Fat
    10.0g
    14%
  • Saturates
    1.8g
    9%
  • Protein
    5.6g
    12%
  • Carbs
    15.5g
    6%
  • Sugar
    5.3g
    6%

Of an adult's reference intake

Fat

We all need to eat a small amount of fat because it protects our organs and helps us grow. But we need to be careful about how much fat we eat and what kinds of fat, because in higher levels it’s associated with weight gain, diabetes, cancer and heart disease

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Ingredients

  • 6 large ripe figs
  • 12 slices quality prosciutto
  • 1 small bunch fresh mint
  • Crostini
  • extra virgin olive oil
  • balsamic vinegar
  • freshly ground black pepper
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Method

Get yourself 6 large ripe figs, 12 slices of prosciutto and a small bunch of fresh mint. Tear the figs in half, then drape a piece of prosciutto over each of your hot crostini and squash a piece of fig on top. Finish with mint leaves, and serve drizzled with a little extra virgin olive oil, a drop of balsamic vinegar and some freshly ground black pepper.

See my crostini recipe.

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