Jamie Oliver

Crostini - prosciutto, figs and mint

With classic Italian ingredients

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Crostini - prosciutto, figs and mint

Serves 12
Cooks In10 minutes
DifficultySuper easy
Nutrition per serving
  • Calories
    178
    9%
  • Fat
    10.0g
    14%
  • Saturates
    1.8g
    9%
  • Protein
    5.6g
    12%
  • Carbs
    15.5g
    6%
  • Sugars
    5.3g
    6%

Of an adult's reference intake

Jamie's Italy
Recipe From

Jamie's Italy

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Ingredients

  • 6 large ripe figs
  • 12 slices quality prosciutto
  • 1 small bunch fresh mint
  • Crostini
  • extra virgin olive oil
  • balsamic vinegar
  • freshly ground black pepper
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Method

  1. Get yourself 6 large ripe figs, 12 slices of prosciutto and a small bunch of fresh mint. Tear the figs in half, then drape a piece of prosciutto over each of your hot crostini and squash a piece of fig on top. Finish with mint leaves, and serve drizzled with a little extra virgin olive oil, a drop of balsamic vinegar and some freshly ground black pepper.
  2. See my crostini recipe.

Tip

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Nutrition per serving
  • Calories
    178
    9%
  • Fat
    10.0g
    14%
  • Saturates
    1.8g
    9%
  • Protein
    5.6g
    12%
  • Carbs
    15.5g
    6%
  • Sugars
    5.3g
    6%

Of an adult's reference intake


Jamie's world