Jamie's Italy
By Jamie Oliver
About the recipe
Recipe From
20 cherry tomatoes
1 handful black or green olives
2-3 lugs of extra virgin olive oil
1 swig of balsamic vinegar
sea salt
freshly ground black pepper
a little dried chilli, crumbled
Crostini
baby basil leaves
The sweet tomatoes and slightly bitter olives in this crostini topping work so well together
Tags