Jamie Oliver

Crostini - tomato and olives

Full of flavour

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Crostini - tomato and olives

Serves 12
Cooks In10 minutes
DifficultySuper easy
Nutrition per serving
  • Calories
    156
    8%
  • Fat
    10.1g
    14%
  • Saturates
    1.9g
    10%
  • Protein
    4.1g
    9%
  • Carbs
    11.5g
    4%
  • Sugar
    0.8g
    1%

Of an adult's reference intake

Fat

We all need to eat a small amount of fat because it protects our organs and helps us grow. But we need to be careful about how much fat we eat and what kinds of fat, because in higher levels it’s associated with weight gain, diabetes, cancer and heart disease

Jamie's Italy
Recipe From

Jamie's Italy

Nutrition per serving
  • Calories
    156
    8%
  • Fat
    10.1g
    14%
  • Saturates
    1.9g
    10%
  • Protein
    4.1g
    9%
  • Carbs
    11.5g
    4%
  • Sugar
    0.8g
    1%

Of an adult's reference intake

Fat

We all need to eat a small amount of fat because it protects our organs and helps us grow. But we need to be careful about how much fat we eat and what kinds of fat, because in higher levels it’s associated with weight gain, diabetes, cancer and heart disease

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Ingredients

  • 20 cherry tomatoes
  • 1 handful black or green olives
  • 2-3 lugs extra virgin olive oil
  • 1 swig balsamic vinegar
  • salt
  • pepper
  • a little dried chili , crumbled
  • Crostini
  • baby basil leaves
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Method

Get yourself about 20 ripe cherry tomatoes, different colours if possible, and cut them into quarters. Remove the stones from a handful of good-quality black or green olives and chop them up. Toss in a bowl with the tomatoes, 2 or 3 lugs of extra virgin olive oil and a swig of balsamic vinegar, and season carefully with salt and pepper and a little crumbled dried chilli. (Some olives are salty, so go easy.) Spoon over each of your hot Crostini and sprinkle some baby basil leaves over the top.

See my crostini recipe.

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