A proper crowd-pleaser
A proper crowd-pleaser
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LOVE YOUR LEFTOVERS
To divide the leftover flavoured butter into manageable portions, remove the semi-frozen butter from the freezer after 1 hour, unwrap it and slice it into 1cm-thick rounds, then rewrap and keep frozen until needed. This means you’ll be able to easily click off what you need, as and when you want it. Use the extra portions for injecting a flavour hit to potatoes, steamed veg, fish, chicken, steaks or pasta – get creative with it!
HANDY HINTS
– If you don’t have a food processor to hand, finely chop the garlic and parsley before mixing with the butter.
– I like to make one big batch of bread dough and use it in two ways – use the other half in this epic Chocolate twister bread.