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grilled flatbreads with rosemary oil
© David Loftus

grilled flatbreads with rosemary oil
servings
lots!
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method


Follow my basic bread-recipes/basic-bread-recipe">bread recipe through steps 1 to 4. After the dough has doubled in size, you need to knock the air out of it by bashing it around for a minute. Now it’s ready to be transformed into pizzas or flatbreads.

Tear off chunks of the dough and roll out your bread, shaping into slightly irregular oval shape rounds, about 0.5cm thick.

Oil the grill on the barbie, then lay the flatbreads on top of the grill and cook them for about 3 minutes. Turn them over and cook for another 3 minutes until they are golden brown, crispy and slightly charred – this’ll give them a real barbecued flavour.

Take the flatbreads off the barbie. Mix a couple of lugs of olive oil with the rosemary leaves and brush (or drizzle) over the hot breads. Sprinkle with salt and serve straight away while still warm.

ingredients


• 1 batch basic bread dough
• plain flour, for dusting
• olive oil
• a few sprigs of fresh rosemary, leaves picked
sea salt

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tried this recipe or a similar one? share your tips...
1. by Annelie on Sat 10 Sep 2011 @ 18:25

Hi, I have recently got the splash & glug bottles aftergoing to a Jamie Oliver party and the box got thrown away before i got chance to write the rosemary oil recipe down! PLease can you let me know how to make this? Thank you<br /> Annelie

2. by hayleymilne on Tue 11 May 2010 @ 04:57

Made this for mothers day great bread :)
definatly will make it again soon

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