Jamie Oliver

Grilled flatbreads with rosemary oil

Chuck 'em on the barbecue!

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Grilled flatbreads with rosemary oil

Serves 10
Cooks In55 minutes
DifficultySuper easy
Nutrition per serving
  • Calories
    383
    19%
  • Fat
    3.3g
    5%
  • Saturates
    0.5g
    3%
  • Protein
    13.7g
    30%
  • Carbs
    73.0g
    28%
  • Sugar
    4.4g
    5%

Of an adult's reference intake

Fat

We all need to eat a small amount of fat because it protects our organs and helps us grow. But we need to be careful about how much fat we eat and what kinds of fat, because in higher levels it’s associated with weight gain, diabetes, cancer and heart disease

Nutrition per serving
  • Calories
    383
    19%
  • Fat
    3.3g
    5%
  • Saturates
    0.5g
    3%
  • Protein
    13.7g
    30%
  • Carbs
    73.0g
    28%
  • Sugar
    4.4g
    5%

Of an adult's reference intake

Fat

We all need to eat a small amount of fat because it protects our organs and helps us grow. But we need to be careful about how much fat we eat and what kinds of fat, because in higher levels it’s associated with weight gain, diabetes, cancer and heart disease

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Tap For Method

Ingredients

Tap For Ingredients

Method

Follow my basic bread recipe through steps 1 to 4. After the dough has doubled in size, you need to knock the air out of it by bashing it around for a minute. Now it’s ready to be transformed into pizzas or flatbreads.


Tear off chunks of the dough and roll out your bread, shaping into slightly irregular oval shape rounds, about 0.5cm thick.

Oil the grill on the barbie, then lay the flatbreads on top of the grill and cook them for about 3 minutes. Turn them over and cook for another 3 minutes until they are golden brown, crispy and slightly charred – this’ll give them a real barbecued flavour.

Take the flatbreads off the barbie. Mix a couple of lugs of olive oil with the rosemary leaves and brush (or drizzle) over the hot breads. Sprinkle with salt and serve straight away while still warm.

Tip

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