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rosemary oil flat bread

Grilled flatbreads with rosemary oil

Chuck 'em on the barbecue!

rosemary oil flat bread

55 mins
Super easy

serves 10

About the recipe


nutrition per serving

Calories

g

Fat

g

Saturates

g

Sugars

g

Protein

g

Carbs

of an adult’s reference intake


Ingredients

1 batch basic bread dough

plain flour, for dusting

olive oil

a few sprigs of fresh rosemary, leaves picked

sea salt

Method

A few nips and tucks here and there and my basic bread recipe makes these incredible flatbreads

  1. Follow my basic bread recipe through steps 1 to 4. After the dough has doubled in size, you need to knock the air out of it by bashing it around for a minute. Now it’s ready to be transformed into pizzas or flatbreads.
  2. Tear off chunks of the dough and roll out your bread, shaping into slightly irregular oval shape rounds, about 0.5cm thick.
  3. Oil the grill on the barbie, then lay the flatbreads on top of the grill and cook them for about 3 minutes. Turn them over and cook for another 3 minutes until they are golden brown, crispy and slightly charred – this’ll give them a real barbecued flavour.
  4. Take the flatbreads off the barbie. Mix a couple of lugs of olive oil with the rosemary leaves and brush (or drizzle) over the hot breads. Sprinkle with salt and serve straight away while still warm.

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