Jamie Oliver

Potatoes, mozzarella, rosemary, thyme and tomato pizza topping

A rustic Italian favourite

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Potatoes, mozzarella, rosemary, thyme and tomato pizza topping

Makes enough for 1 pizza
Cooks In1H 20M
DifficultySuper easy
Nutrition per serving
  • Calories
    544
    27%
  • Fat
    35.8g
    51%
  • Saturates
    11.6g
    58%
  • Protein
    15.1g
    34%
  • Carbs
    38.0g
    15%
  • Sugars
    6.5g
    7%

Of an adult's reference intake

Jamie's Italy
recipe adapted from

Jamie's Italy

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Ingredients

  • 6 tablespoons tomato sauce
  • 4 new potatoes , cooked
  • 1 small handful fresh rosemary leaves
  • 1 teaspoon thyme tips
  • extra virgin olive oil
  • lemon juice
  • salt
  • freshly ground black pepper
  • 50 g mozzarella
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Method

  1. Recipe for pizza dough and tomato sauce can be found here.
  2. Smear the tomato sauce evenly over the pizza base. Slice the potatoes into 0.5cm/¼ inch thick slices and toss in a bowl with the rosemary, thyme, a good lug of olive oil, a small squeeze of lemon juice and a pinch of salt and pepper. Scatter them over the pizza base and put small torn-up pieces of mozzarella into the gaps. Cook until crisp and golden.

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Nutrition per serving
  • Calories
    544
    27%
  • Fat
    35.8g
    51%
  • Saturates
    11.6g
    58%
  • Protein
    15.1g
    34%
  • Carbs
    38.0g
    15%
  • Sugars
    6.5g
    7%

Of an adult's reference intake