Jamie Oliver

Potatoes, mozzarella, rosemary, thyme and tomato pizza topping

A rustic Italian favourite

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Potatoes, mozzarella, rosemary, thyme and tomato pizza topping

Makes enough for 1 pizza
Cooks In1H 20M
DifficultySuper easy
Nutrition per serving
  • Calories
    544
    27%
  • Fat
    35.8g
    51%
  • Saturates
    11.6g
    58%
  • Protein
    15.1g
    34%
  • Carbs
    38.0g
    15%
  • Sugar
    6.5g
    7%

Of an adult's reference intake

Fat

We all need to eat a small amount of fat because it protects our organs and helps us grow. But we need to be careful about how much fat we eat and what kinds of fat, because in higher levels it’s associated with weight gain, diabetes, cancer and heart disease

Jamie's Italy
recipe adapted from

Jamie's Italy

Nutrition per serving
  • Calories
    544
    27%
  • Fat
    35.8g
    51%
  • Saturates
    11.6g
    58%
  • Protein
    15.1g
    34%
  • Carbs
    38.0g
    15%
  • Sugar
    6.5g
    7%

Of an adult's reference intake

Fat

We all need to eat a small amount of fat because it protects our organs and helps us grow. But we need to be careful about how much fat we eat and what kinds of fat, because in higher levels it’s associated with weight gain, diabetes, cancer and heart disease

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Ingredients

  • 6 tablespoons tomato sauce
  • 4 new potatoes , cooked
  • 1 small handful fresh rosemary leaves
  • 1 teaspoon thyme tips
  • extra virgin olive oil
  • lemon juice
  • salt
  • freshly ground black pepper
  • 50 g mozzarella
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Method

Recipe for pizza dough and tomato sauce can be found here.

Smear the tomato sauce evenly over the pizza base. Slice the potatoes into 0.5cm/¼ inch thick slices and toss in a bowl with the rosemary, thyme, a good lug of olive oil, a small squeeze of lemon juice and a pinch of salt and pepper. Scatter them over the pizza base and put small torn-up pieces of mozzarella into the gaps. Cook until crisp and golden.

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