Jamie Magazine
By Dara Sutin
Recipe From
Jamie Magazine
By Dara Sutin
185ml unsweetened almond milk
7g dried active yeast
2 tablespoons maple syrup
1 tablespoon ground flaxseed
1 tablespoon coconut oil, plus extra for greasing
150g wholegrain flour
160g plain white flour
1 teaspoon ground cinnamon
FILLING
90g pecan nuts
2 ripe medium bananas
4 medjool dates
1 tablespoon ground cinnamon
2 tablespoons maple syrup
ALMOND ICING
1-2 tablespoons almond milk
75g icing sugar
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