7 Ways
By Jamie Oliver
About the recipe
Inspired by the iconic Polish pierogi, this is my version of the pillowy dumplings, filled with a delicious mixture of broccoli, Cheddar and chives, and paired with a beautiful sweet tomato sauce. This is a really fun dish and a brilliant way to hero the humble broccoli.
Recipe From
100g self-raising flour, plus extra for dusting
1 large free-range egg
1 head of broccoli (375g)
25g Cheddar cheese
½ a bunch of chives (10g)
1 tablespoon soured cream
2 cloves of garlic
olive oil
1 x 400g tin of quality cherry tomatoes
EASY SWAPS
– If you can’t get hold of fresh chives, dried chives will work a treat.
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