Jamie Oliver

Baked paprika cheese

Smokey, gooey and delicious

Baked paprika cheese

Serves 6
Cooks In15 minutes
DifficultySuper easy
Nutrition per serving
  • Calories
    287
    14%
  • Fat
    24g
    34%
  • Saturates
    15g
    75%
  • Protein
    17g
    34%
  • Carbs
    0.1g
    0%
  • Sugars
    0g
    0%

Of an adult's reference intake

Jamie Magazine
Recipe From

Jamie Magazine

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Ingredients

  • Torta del Casar cheese , in box
  • 2 teaspoons sweet smoked paprika , plus extra for sprinkling
  • country-style bread , toasted or grilled, to serve
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Jamie Magazine
Recipe From

Jamie Magazine

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Method

  1. For this recipe we used Torta del Casar, a soft-centered sheep’s milk cheese from Extremadura. If you can’t find it, try similar French or Portuguese cheeses that bake well.
  2. Preheat your oven to 180C/gas 4. Cut off the top of the cheese with a knife and sprinkle with the paprika.
  3. Place the cheese on a baking tray, pop it in the oven and cook for 15 minutes, until the cheese is very soft and gooey. Transfer it onto a plate and sift over a little extra paprika.
  4. Serve the baked cheese immediately with the toasted or grilled bread on the side.

Tip

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Nutrition per serving
  • Calories
    287
    14%
  • Fat
    24g
    34%
  • Saturates
    15g
    75%
  • Protein
    17g
    34%
  • Carbs
    0.1g
    0%
  • Sugars
    0g
    0%

Of an adult's reference intake