Jamie Oliver

Baked paprika cheese

Smokey, gooey and delicious

Baked paprika cheese

Serves 6
Cooks In15 minutes
DifficultySuper easy
Nutrition per serving
  • Calories
    287
    14%
  • Fat
    24g
    34%
  • Saturates
    15g
    75%
  • Protein
    17g
    38%
  • Carbs
    0.1g
    0%
  • Sugars
    0g
    0%

Of an adult's reference intake

Jamie Magazine
Recipe From

Jamie Magazine

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Ingredients

  • Torta del Casar cheese , in box
  • 2 teaspoons sweet smoked paprika , plus extra for sprinkling
  • country-style bread , toasted or grilled, to serve
Tap For Method
Jamie Magazine
Recipe From

Jamie Magazine

Find out what's in our latest issue

Share this Recipe

Tap For Ingredients

Method

  1. For this recipe we used Torta del Casar, a soft-centered sheep’s milk cheese from Extremadura. If you can’t find it, try similar French or Portuguese cheeses that bake well.
  2. Preheat your oven to 180C/gas 4. Cut off the top of the cheese with a knife and sprinkle with the paprika.
  3. Place the cheese on a baking tray, pop it in the oven and cook for 15 minutes, until the cheese is very soft and gooey. Transfer it onto a plate and sift over a little extra paprika.
  4. Serve the baked cheese immediately with the toasted or grilled bread on the side.

Tip

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Nutrition per serving
  • Calories
    287
    14%
  • Fat
    24g
    34%
  • Saturates
    15g
    75%
  • Protein
    17g
    38%
  • Carbs
    0.1g
    0%
  • Sugars
    0g
    0%

Of an adult's reference intake