Jamie Oliver

DIY party combos - fig, mozzarella and Parma ham

Brilliantly simple party ideas

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DIY party combos - fig, mozzarella and Parma ham

Cooks In10 minutes
DifficultySuper easy
Nutrition per serving
  • Calories
    117
    6%
  • Fat
    9.0g
    13%
  • Saturates
    2.9g
    15%
  • Protein
    6.3g
    14%
  • Carbs
    2.5g
    1%
  • Sugar
    2.3g
    3%

Of an adult's reference intake

Fat

We all need to eat a small amount of fat because it protects our organs and helps us grow. But we need to be careful about how much fat we eat and what kinds of fat, because in higher levels it’s associated with weight gain, diabetes, cancer and heart disease

Jamie's Family Christmas
Recipe From

Jamie's Family Christmas

Nutrition per serving
  • Calories
    117
    6%
  • Fat
    9.0g
    13%
  • Saturates
    2.9g
    15%
  • Protein
    6.3g
    14%
  • Carbs
    2.5g
    1%
  • Sugar
    2.3g
    3%

Of an adult's reference intake

Fat

We all need to eat a small amount of fat because it protects our organs and helps us grow. But we need to be careful about how much fat we eat and what kinds of fat, because in higher levels it’s associated with weight gain, diabetes, cancer and heart disease

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Ingredients

  • figs
  • buffalo mozzarella
  • mint leaves
  • quality Parma ham or prosciutto
  • extra virgin olive oil
  • balsamic vinegar
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Method

Quarter a fig (you could also use peaches, clementines or melon), pinch apart a little buffalo mozzarella, take a mint leaf then wrap a slice of Parma ham or prosciutto around everything and stab together on your fork. Finish by drizzling over a little extra virgin olive oil and balsamic vinegar if you like. This combination is fresh and lovely.

Also try:
Smoked salmon with horseradish and beetroot
Greek style
Bresaola with mustard and coleslaw
Prawns and Marie Rose sauce

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