Jamie Magazine
By Dara Sutin
About the recipe
A super-fresh and zingy salad packed with green veg, fresh herbs and gnarly, sticky-sweet chicken, topped with crispy shallots. Delicious!
Recipe From
Jamie Magazine
By Dara Sutin
100g frozen edamame beans
1 stick of lemongrass
5cm piece of ginger
1 large fresh red chilli
1½ tablespoons sesame oil
1 tablespoon low-salt soy sauce
2 tablespoons runny honey
2 tablespoons hoisin sauce
2 limes
4 free-range skinless chicken thighs
1 tablespoon rice wine vinegar
1 x 225g packet of vermicelli
2 large shallots
2 spring onions
½ a bunch of fresh Thai basil
½ a bunch of fresh mint
3 tablespoons vegetable oil
200g baby spinach
150g broad beans
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