Jamie's 15-Minute Meals
By Jamie Oliver
Smoked pancetta, cherry toms & cress
About the recipe
Ultimately, 15-Minute Meals is a frame of mind, and I think if you give it a proper go you’ll really get into it. It’s fun, dynamic, no-nonsense cooking. Yes, the first couple of times you cook this recipe it might take a little longer, but that’s OK, it’s not a race. Once you embrace that and get into the spirit of the shortcuts and tips that I’ve given you, you’ll definitely start knocking this recipe out of the park in 15 minutes. Good luck!
Recipe From
CHICKEN
2 x 200g free-range skinless chicken breasts
½ teaspoon sweet smoked paprika
2 heaped tablespoons polenta
olive oil
SALAD
1 ciabatta loaf
1 clove of garlic
2 red chicory
4 slices of higher-welfare smoked pancetta
2 romaine lettuces
10 ripe cherry tomatoes
2 large jarred red peppers
balsamic vinegar
1 punnet of cress
DRESSING
1 clove of garlic
2 lemons
40g Parmesan cheese, plus extra to serve
4 anchovy fillets, in oil, from sustainable sources
4 heaped tablespoons fat-free natural yoghurt
1 splash of Worcestershire sauce
1 tablespoon red wine vinegar
1 teaspoon English mustard
½ a bunch of fresh basil (15g)
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