Food Allergy Mums
By Food Allergy Mums
About the recipe
This is a great supper dish from Food Allergy Mums that is full of flavour and very easy to make. The sauce creates a delicious broth, which is perfect paired with mashed potato or simply boiled rice.
Recipe From
2 tablespoons olive oil
4-6 boneless higher-welfare chicken thighs with skin on (depending on the age and appetite of your children)
100g higher-welfare bacon lardons or chopped bacon
1 large onion, chopped
2 small sweet potatoes, peeled and cut into cubes
16 button mushrooms, cut into quarters
500ml fresh chicken stock
3 sprigs of thyme
You can add a few handfuls of cooked lentils or quinoa as they’re both a healthy and low-cost source of extra protein. Simply mix them in for the last 5 minutes of cooking.
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