Jamie's Friday Night Feast Cookbook
By Jamie Oliver
About the recipe
Swap your usual Friday night takeaway for this amazing and comforting homemade chicken curry. It’s fresh, fragrant, crammed with flavour, and the charred chicken is so ridiculously tender it falls right off the bone. Everyone needs to try this super-tasty Gurkha curry – trust me, it’s happiness guaranteed and people go mad for it.
Recipe From
8 large free-range chicken thighs, skin on, bone in
1 large onion
3 potatoes
4 large ripe tomatoes
½ a bunch of fresh coriander (15g)
vegetable oil
1 stick of cinnamon
4 cloves
1 teaspoon cumin seeds
3 fresh bay leaves
1 teaspoon ground turmeric
1 tablespoon ground coriander
optional: 1 fresh red chilli
MARINADE
5cm piece of ginger
1 bulb of garlic
1 teaspoon fennel seeds
5 cardamom pods
1 teaspoon hot chilli powder
1 lemon
250ml fat-free natural yoghurt
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