5 Ingredients Mediterranean
By Jamie Oliver
About the recipe
Herby salsas are much loved in Catalan cooking, so, inspired by a recent trip to Barcelona, I’ve embellished this chicken and these rich, stock-cooked potatoes with a vibrant nutty number.
Recipe From
1 x 1.5kg whole free-range chicken
1kg potatoes
1 bunch of flat-leaf parsley (30g)
1 bulb of garlic
40g blanched hazelnuts
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