Cook with Jamie
Roasted chicken breast with cherry tomatoes and asparagus
A gorgeous roast for one
40 mins
Super easy
serves 1
About the recipe
Why save a roast for when the family come over? This mini version's great any day of the week.
Recipe From
Ingredients
1 chicken breast
8 sticks of asparagus, trimmed
6 cherry tomatoes
2 sprigs of rosemary
1 pinch of sea salt
1 pinch of freshly ground black pepper
olive oil
white wine
balsamic vinegar
Method
- Preheat the oven to 200°C/400°F/gas 6. Put 1 chicken breast, with its skin left on, in a bowl. Add 8 trimmed sticks of asparagus, 6 halved cherry tomatoes and the leaves from 1 sprig of fresh rosemary plus a whole sprig of rosemary as well. Toss everything together with a pinch of sea salt and freshly ground black pepper and a drizzle of olive oil. Put the veg into a tinfoil tray and place the chicken and rosemary sprig on top. Season well. Add some white wine and cook in the middle of the oven for 25 to 35 minutes. Serve drizzled with balsamic vinegar.
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