Would you rather see the UK version?
Would you rather see the US version?
Would you rather see the Australian version?
Would you rather see the German version?
Would you rather see the Dutch version?
Você prefere ver a versão em português?
The best marinated chicken kebabs
Perfect for spicing things up
Thanks for voting. Why not leave a comment
“This easy chicken kebab marinade has an awesome kick to it – great with the cool, crunchy courgette ”
6-8 skewers or sticks of fresh rosemary , lower leaves removed, tips kept on
For the marinade
1 handful fresh coriander
1 handful fresh mint
3 cloves garlic
6 spring onions
1 red chilli
1 lemon , zest and juice of
freshly ground black pepper
Tap For Method
Share this Recipe
Tap For Ingredients
If you’re cooking for a load of friends, or for a party, these kebabs will do the trick. They are so easy to make and damn tasty. Marinated in a blend of spices, they can be grilled, chargrilled or cooked on the barbie. Make sure you check out my recipes for fish and lamb kebabs as well!
Cut the chicken into 2.5cm/1 inch cubes and place in a bowl. Blanch the courgette strips in salted boiling water for 30 seconds then drain and allow to cool. Blitz all the marinade ingredients (except the olive oil) in a food processor, then loosen to a paste with a little olive oil. Add the marinade to the chicken pieces and mix well. Allow to sit for up to an hour. Then weave the courgette strips in between the chicken pieces on the rosemary sticks or skewers. Grill for around 5 minutes, turning regularly, until cooked. Feel free to cut a piece open to check if they're done.